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Maltodextrin is a starch hydrolyzate with a DE value of 5-20. It is a nutritious polysaccharide with low price, smooth taste and no taste.


1. Maltodextrin has good fluidity, no peculiar smell, and almost no sweetness; good solubility and moderate viscosity; low hygroscopicity, not easy to agglomerate.
2. It has a good carrier function and is an excellent carrier for various sweeteners, flavoring agents, fillers, etc. It also has good emulsifying and thickening effects.
3. Maltodextrin has the effect of promoting product forming and inhibiting product structure well. It has good film-forming performance, which can not only prevent product deformation but also improve product appearance.

4. It is easily absorbed by the human body, especially suitable for the basic raw materials of food for patients and infants and children.

5. It has a good stabilizing effect on the foam of food and beverages. It has the effect of inhibiting crystal precipitation on crystalline sugar.

Spec Product Name Package 20GP(KG)
Food Grade Brown Maltodextrin 25 KG/BAG 17000
Food Grade DE10~12 Maltodextrin 25 KG/BAGS 16000
Food Grade DE18-20 Maltodextrin 25 KG/BAG 17000
Food Grade DE20~25 Maltodextrin 25 KG/BAG 17000
Food Grade DE15~20 Maltodextrin 25 KG/BAGS 17000
Food Grade DE10~15 Maltodextrin 25 KG/BAGS 16000

Appearance White or light yellow powder Conform
Colour in sloution Colourless Conform
DE Value 10-12,10-15,15-20,18-20, 20-25 17.6
Moisture 6.0% max 5.50%
Solubility 98% min 99.10%
Sulphate Ash 0.6% max 0.20%
Iodine Experiment Not changing blue Conform
PH (5% solution) 4.0-6.0 5
Bulk Density (compacted) 500-650 g/l 568g/l
Fatness % 5% max Conforms
Arsenic 5ppm max Conform
Lead 5ppm max Conform
Sulfur Dioxide 100ppm max Conform
Total Plate Count 3000cfu/g max Conform
E.coli (per100g) 30 max Conform
Pathogen Negative Negative

Functions and Applications

1. Maltodextrin is added to milk powder and other dairy products, which can make the product volume expand, not easy to agglomerate, instant, and has good preparation ability, prolong the shelf life of the product, reduce the cost and improve the economic benefit.
2. Used in nutritional snack foods such as soybean milk powder, instant oatmeal and malted milk essence, it has good taste and instant thickening effect, avoids precipitation and stratification, can absorb beany smell or milk taint, and prolong the retention period.
3. When used in solid beverages, such as milk tea and instant tea, it can maintain the characteristics and aroma of the original product, reduce costs, the product has a mellow and delicate taste, and has an excellent instant-dissolving effect with strong flavor and inhibits crystallization.
4. It is used in fruit juice drinks, such as coconut milk juice and various lactic acid drinks, with strong emulsifying ability, easy to be absorbed by the human body, increased viscosity, pure product, good stability and not easy to precipitate.
5. Used in ice cream, ice cream or popsicles and other frozen foods, the ice particles expand delicately, with good viscosity and mild sweetness.

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