Sodium Acetate Anhydrous is a kind of colorless, odorless crystal, flammable, soluble in water and ethanol, slightly soluble in acetic.
Sodium Acetate Anhydrous can be used as a buffering agent for seasonings, which can alleviate bad odor and prevent discoloration, and has a certain anti-mildew effect.
Special gravity:1.45melting point:58℃
Sodium Acetate Anhydrous can be used as a sour agent for sauces, sauerkraut, mayonnaise, fish cakes, sausages, bread, sticky cakes, etc.
Sodium Acetate Anhydrous is mixed with methylcellulose, phosphate, etc. to improve the preservation of sausages, breads, sticky cakes, etc.
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Suporte técnico: DWP