Yeast Extract is yellow-brown or yellowish powder, it contains more than ten kinds of amino acids, so it is widely used as the flavoring agent in food industry, also widely used in the meat products, recreation food, frozen food, cure food, etc. aspects and it has been one of the indispensable additives for improving food quality and taste.

Item	Specification
Description
Yellow or yellow brown powder	Light yellow powder
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Physical
Loss on Drying	≤5.0%
Sulphated Ash	≤3.0%
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Assay:
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative

Application:
All kinds of flavoring, meats, aquatic product processing, convenience food, nourishing liquid.